Gelato fatto con amore.
Artisan gelato made fresh every morning in the heart of Amalfi.
Open every day until midnightVia dei Limoni 18
Made in Amalfi, a few tubs at a time
La Piccola Gelateria makes traditional Italian gelato in small batches, using fresh ingredients and the flavours of the coast. We churn all through the day, so what is on the counter was made hours ago, not days.
Small batches. Big Italian summers.
Six flavours to start with
Today's Flavours
Freshly churned. Best enjoyed slowly.
Why we use Amalfi lemons
Our signature sorbet starts with Amalfi lemons: long, fragrant and picked by hand on the terraces above the sea. We use the zest as well as the juice, so it smells like the grove before it tastes of anything.
- Sfusato Amalfitano, thick-skinned and aromatic
- Grown on cliffside terraces under chestnut pergolas
- Lemon, sugar and water. Nothing else.
A family counter on Via dei Limoni
It began with a seafront cart and a notebook of family recipes. Today it is one small counter, a few steady hands and the same rule as ever: make it fresh, make it simple, make it slowly.
Taste it warm. Taste it twice. Never hurry the churn.
La dolce vita, one scoop at a time.
See what is on todayFind us in Amalfi
Via dei Limoni 1884011 Amalfi SA
Italy
A two-minute walk from the Duomo steps, just off Piazza Flavio Gioia.
| Monday | 10:00am to midnight |
|---|---|
| Tuesday | 10:00am to midnight |
| Wednesday | 10:00am to midnight |
| Thursday | 10:00am to midnight |
| Friday | 10:00am to midnight |
| Saturday | 10:00am to midnight |
| Sunday | 10:00am to midnight |
Via dei Limoni 18, Amalfi
Map from OpenStreetMap, loaded as it scrolls into view.
Around the shop
@lapiccolagelateria
From the journal
All articlesWhat Makes Amalfi Lemons So Special?
Large, fragrant and grown on terraces above the sea, Amalfi lemons are the heart of our sorbet. Here is why they taste the way they do.Gelato vs Ice Cream: What's the Difference?
Less fat, less air and a warmer serving temperature. A plain-spoken guide to what actually separates gelato from ice cream.The Flavours of the Amalfi Coast
Lemon, figs, nuts and sweet pastry: the tastes that define the coast, and where you will find them in our gelato.
